B.Sc. in Hotel Management and Catering Technology (HMCT)
A bachelor in HMCT aimed to empower the candidates with knowledge encompassing all aspects of hotel's operations and services. The course involves holistic skill development in the departments of food and beverage production, guest services, operations management, inventory management, staff training, front office operations and housekeeping. Our experienced and qualified faculty with a good amount of industry experience train the students in the best possible ways so as to enhance their skills and develop their competencies. In recent years, hotel industry has witnessed a fast growth. The demand for highly skilled qualified professionals has grown immensely over the years to match the massive growth of hotel industry, driven by business travel, foreign and domestic tourism. With increasing globalisation, career opportunities in this field are not only limited within the country but there are chains of hotels which operate internationally providing scope of a career abroad.
|Course Name||Duration||No of seats|
|HMCT||3 Yrs||30 seats|
Candidate should have passed 12th in any stream.